[borrowed from NYT]
Greg and Becca old friends from the camp days came to see me in New York today. After I got them lost enough to train it into Crown Heights I eventually found Franny's on Flatbush. We rocked out on sweet pepper and handmade sausage pizza and a clam and cream based pie too. Not to forget the amazing appetizers: crostini tonnato, sunchokes and succulent sausage . I do not know if it was all the amazing Calabrese wine or the unbelievable company, but I may have to conclude that that was the best AND most original pizza I have ever had! Straight up ever. And this is coming from a girl who has frequented Italy! It was written up as one New York Times best voted pizzas- that is no understatement. Hit it up!
After that amazing meal we somehow found room for possibly the most sickening yet delicious brownie sundays that I have ever had in my life at The Chocolate Room.
Conclusion: Park Slope rocks.
Hands down best night and meal I have had in a while!
peace and love,
there is always something to live for when eating well in good company
Jacqueline
I'm SO excited to get the Jacqueline Montaperto food tour of NYC soon!
ReplyDeletexoxo